Custard apple leaves are used in traditional medicine for treating diarrhea, dysentery, and as an insecticide. The fruit is rich in vitamin C, antioxidants, and minerals, aiding digestion and boosting immunity. Bark decoctions treat hypertension; seeds have pesticidal and abortifacient properties. Unripe fruit helps with ulcers.
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Produces delicious, nutritious fruit eaten fresh or in desserts. Drought-tolerant once established, suitable for home gardens. Attracts pollinators; hand-pollination boosts yield. Leaves deter insects naturally.
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Annona squamosa
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β οΈ My-Tree is not responsible for misuse. Always consult a qualified professional before using any plant material.
π± Story of Custard Apple
Annona squamosa, commonly known as custard apple or sugar apple, is a small deciduous tree native to tropical Americas but widely cultivated in India and other warm regions. It grows 3-8 meters tall with a spreading canopy and produces heart-shaped, scaly green fruits filled with sweet, creamy white flesh. The tree thrives in well-drained soil, full sun, and tropical climates, producing fragrant flowers pollinated by beetles.
Custard apple leaves are used in traditional medicine for treating diarrhea, dysentery, and as an insecticide. The fruit is rich in vitamin C, antioxidants, and minerals, aiding digestion and boosting immunity. Bark decoctions treat hypertension; seeds have pesticidal and abortifacient properties. Unripe fruit helps with ulcers.
β¨ What makes Custard Apple special
Produces delicious, nutritious fruit eaten fresh or in desserts. Drought-tolerant once established, suitable for home gardens. Attracts pollinators; hand-pollination boosts yield. Leaves deter insects naturally.